Agriculture, Food Industry

Food Technician

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Description of job position

Performing tests to detect chemical and microbiological properties of food, beverages, food additives, and preservatives.
Examining chemical and biological samples under a microscope.
Cooperating with food engineers and technologists.
Tasting food and beverages in order to compare the real taste with the the flavour declared in the product specification.
Analysing, recording, and summarising test results.
Measuring the volume and weighing product packaging materials.
Cleaning and sterilising used laboratory equipment.