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Description of job position

  • Performing tests to detect chemical and microbiological properties of food, beverages, food additives, and preservatives.
  • Examining chemical and biological samples under a microscope.
  • Cooperating with food engineers and technologists.
  • Tasting food and beverages in order to compare the real taste with the the flavour declared in the product specification.
  • Analysing, recording, and summarising test results.
  • Measuring the volume and weighing product packaging materials.
  • Cleaning and sterilising used laboratory equipment.

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