Description of job position
- Preparing and assessing the quality of raw materials and ingredients for the preparation of dough and mixtures.
- Measuring and weighing ingredients.
- Operating and adjusting bakery machinery and equipment.
- Compliance with the strict hygiene standards and practices.
- Shaping, smearing, and sprinkling the dough.
- Making bread, common, fine, and special bakery products.
- Continuous and final checking of the baking results.
- Cleaning the bakery machinery and equipment and carrying out routine maintenance.
- Sampling of raw materials for laboratory analysis.
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Position Baker - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
655. place
Nursery School Teacher Assistant
Education, Science & Research
89,314 - 200,070 CFA
529. place
Administrative officer
Law & Legislation
127,403 - 355,049 CFA
528. place
Baker
Agriculture, Food Industry
158,440 - 312,679 CFA
527. place
Betting Clerk
Commerce
114,762 - 374,025 CFA
1. place
Chief Executive Officer
Top Management
358,727 - 1,705,476 CFA
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