Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes.
- Preparing technologically demanding meals and specialities.
- Monitoring stock levels, ordering missing commodities for the preparation of meals.
- Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
- Leading, coordinating and performing professional supervision of kitchen staff.
- Compiling, upgrading and regular diversifying of the menu.
- Providing price calculations for the production of meals.
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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
655. place
Nursery School Teacher Assistant
Education, Science & Research
1,071,768 - 2,400,840 CFA
161. place
Facility Manager
Management
2,528,784 - 6,793,152 CFA
160. place
Chef
Tourism, Gastronomy, Hotel Business
2,499,840 - 6,870,408 CFA
159. place
Structural Engineer
Construction & Real Estate
2,024,208 - 7,570,380 CFA
1. place
Chief Executive Officer
Top Management
4,304,724 - 20,465,712 CFA
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