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Tourism, Gastronomy, Hotel Business

Chef

Average gross salary in Ivory Coast is
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80% of people earn:
344 - 973 USD
10% earn less lthan 344 USD
10% earns more than 973 USD

Salaries in the survey are expressed in gross.

Based on the Ivorycoast.paylab.com salary survey, 80% of people on the Chef position in the Ivory Coast earn between 344 USD and 973 USD monthly net.

10% of employees earn less than 344 USD and 10% of people earn more than 973 USD.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of job position

  • Responsibility for the quality of prepared meals, compliance with the standards and production processes.
  • Preparing technologically demanding meals and specialities.
  • Monitoring stock levels, ordering missing commodities for the preparation of meals.
  • Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
  • Leading, coordinating and performing professional supervision of kitchen staff.
  • Compiling, upgrading and regular diversifying of the menu.
  • Providing price calculations for the production of meals.

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The most common career path of an employee

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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market

In the salary ranking,
the job position takes

160. place

Women representation in position

n/a

Average age of respondent by position

n/a

655. place

Nursery School Teacher Assistant

Education, Science & Research

Salary group 1

153 - 333 USD

161. place

Consultant

Economy, Finance, Accountancy

Salary group 2

323 - 1,001 USD

160. place

Chef

Tourism, Gastronomy, Hotel Business

Salary group 2

344 - 973 USD

159. place

Senior Accountant

Economy, Finance, Accountancy

Salary group 2

225 - 1,155 USD

1. place

Chief Executive Officer

Top Management

Salary group 3

566 - 3,614 USD

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