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Agriculture, Food Industry

Pastry Chef, Confectioner

Average gross salary in Ivory Coast is
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80% of people earn:
2,799 - 5,675 USD
10% earn less lthan 2,799 USD
10% earns more than 5,675 USD

Salaries in the survey are expressed in gross.

Based on the Ivorycoast.paylab.com salary survey, 80% of people on the Pastry Chef, Confectioner position in the Ivory Coast earn between 2,799 USD and 5,675 USD annually net.

10% of employees earn less than 2,799 USD and 10% of people earn more than 5,675 USD.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of job position

  • Receiving, inspecting and storing the goods for confectionery production.
  • Preparing a wide range of confectionery semi-finished and finished products.
  • Operating technologic machinery and equipment.
  • Strictly respecting the recipes, quality and quantity of used ingredients.
  • Complying with the strict hygiene standards and practices.
  • Performing sensory quality control of products.
  • Cutting and decorating the finished confectionery products.
  • Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

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Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

In the salary ranking,
the job position takes

600. place

Women representation in position

n/a

Average age of respondent by position

n/a

655. place

Nursery School Teacher Assistant

Education, Science & Research

Salary group 1

1,838 - 3,997 USD

601. place

Microbiologist

Medicine & Social Care

Salary group 2

600. place

Pastry Chef, Confectioner

Agriculture, Food Industry

Salary group 2

2,799 - 5,675 USD

599. place

Receptionist

Administration

Salary group 2

2,565 - 6,038 USD

1. place

Chief Executive Officer

Top Management

Salary group 3

6,797 - 43,365 USD

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