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Description of job position

  • Being responsible for professional services to the guests while serving meals and drinks to the guest rooms.
  • Being responsible for the requests of guests who asked for delivery to the hotel room.
  • Taking part in development and improvement of the service of meals and drinks.
  • Announcing and solving problems of guests.
  • Providing and keeping a high quality service of meals and drinks.
  • Stocking minibars in the hotel rooms.

Salary range for related positions in category Tourism, Gastronomy, Hotel Business

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